Sreenivasamurthy, V. and Krishnamurthy, K. (1959) Place of spices and aromatics in Indian dietary. Food Science, 8. pp. 284-288.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Spices, seasoning |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2014 08:05 |
| Last Modified: | 13 Aug 2014 08:05 |
| URI: | http://ir.cftri.res.in/id/eprint/4865 |
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