Subrahmanyan, V. and Kuppuswamy, S. and Swaminathan, M. (1954) Possible influence of the quality of rice in determining the nutritive value of the poor rice diet. Bulletin of Central Food Technological Research Institute, 3 (11). pp. 272-276.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | rice, rice quality, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 09:39 |
| Last Modified: | 07 Feb 2013 09:39 |
| URI: | http://ir.cftri.res.in/id/eprint/4887 |
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