Preparation of calcium caseinate with calcium hydroxide in sucrose solution.
Srinivasan, M. and Achutamurthy, P. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) Preparation of calcium caseinate with calcium hydroxide in sucrose solution. Food Technology, 17 (3). pp. 112-113.
PDF
Food Tech 1963 Vol.17(3) 112-113.pdf - Published Version Restricted to Registered users only Download (105kB) |
Abstract
Calcium caseinate was prepared in a novel manner by using calcium hydroxide in sucrose solution as the calcium reagent. The reaction proceeds in a homogeneous phase, and therefore is fast and smooth. Details of the procedure are described,and also the properties of the preparation.
Item Type: | Article |
---|---|
Uncontrolled Keywords: | Calcium caseinate, calcium hydroxide, sucrose solution, calcium reagent |
Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry |
Divisions: | Dept. of Biochemistry |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 14 Aug 2014 05:33 |
Last Modified: | 13 Jul 2018 11:23 |
URI: | http://ir.cftri.res.in/id/eprint/4952 |
Actions (login required)
View Item |