Preservation of mango ginger.

Lakshminarayana, Setty. and Siddappa, G. S. and Subba Rao, M. S. and Johar, D. S. (1963) Preservation of mango ginger. Food Science, 12. pp. 11-14.

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Item Type:	Article
Uncontrolled Keywords:	Mango ginger,Curcuma amada Roxb, preservation
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Jul 2014 12:22
Last Modified:	02 Jul 2014 12:22
URI:	http://ir.cftri.res.in/id/eprint/5005

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