Nanjundaswamy, A. M. and Siddappa, G. S. (1964) Preservation of the central edible core of the banana stem in the form of candy, canned curried product and dehydrated slices. Indian Food Packer, 18 (6). pp. 9-11.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | banana pseudostem, medicinal, nutritive values, preservation candy, canned product, dried product |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2013 06:48 |
| Last Modified: | 12 Aug 2013 06:48 |
| URI: | http://ir.cftri.res.in/id/eprint/5011 |
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