Processing and storage of cashew nuts and kernels.

Kapur, N. S. and Prasad, M. and Mathur, P. B. (1952) Processing and storage of cashew nuts and kernels. Indian Food Packer, 6 (8). pp. 27-30.

PDF
IFP 1952 27.pdf - Published Version
Restricted to Registered users only
Download (901kB) | Request a copy

Item Type:	Article
Uncontrolled Keywords:	cashew nut, processing, kernels
Subjects:	600 Technology > 08 Food technology > 33 Nuts 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Feb 2021 10:26
Last Modified:	08 Feb 2021 10:26
URI:	http://ir.cftri.res.in/id/eprint/5035

View Item