Raghunatha Rao, Y. K. and Iyengar, N. V. R. (1952) Production of edible flours from oilseeds and oil cakes. Bulletin of Central Food Technological Research Institute, 1. pp. 203-204.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | oil-seeds, oil-cake, edible flours |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 09:11 |
| Last Modified: | 29 Apr 2013 09:11 |
| URI: | http://ir.cftri.res.in/id/eprint/5074 |
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