Chandrasekaran, A. (1967) Purification and hydrolytic activity of Pestalotiopsis westerdijkii enzyme. Journal of Food Science and Technology, 4 (4). pp. 159-161.
![[thumbnail of Journal of Food Science and Technology (India), Volume-4(4 (1967) 159-161.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Journal of Food Science and Technology (India), Volume-4(4 (1967) 159-161.pdf")
PDF
Journal of Food Science and Technology (India), Volume-4(4 (1967) 159-161.pdf - Published Version
Restricted to Registered users only
Download (107kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | hydrolytic enzyme, pestalotiopsis, purification, gel filtration |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Jun 2016 08:10 |
| Last Modified: | 07 Jun 2016 08:10 |
| URI: | http://ir.cftri.res.in/id/eprint/5139 |
Actions (login required)
- View Item