Lulla, B. S. (1955) Purification of bacterial amylase. Journal of Scientific and Industrial Research, 14C. pp. 109-113.
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Abstract
Bacterial amylase obtained from wheat bran
medium has been subjected to different purification
techniques with a view to evolve a
method suitable for large-scale manufacture.
A procedure suggested gives a preparation
which is 171 times more active than the
original preparation on the basis of total solids
and 48 times on the basis of total nitrogen.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Bacterial amylase, wheat bran, purification |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Feb 2013 04:18 |
| Last Modified: | 26 Feb 2013 04:18 |
| URI: | http://ir.cftri.res.in/id/eprint/5144 |
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