Quality of vinegar.

Natarajan, C. P. and Johar, D. S. and Das, D. P. and Anand, J. C. (1951) Quality of vinegar. Indian Journal of Horticulture, 8 (1). pp. 20-25.

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Item Type:	Article
Uncontrolled Keywords:	vinegar, quality
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 May 2013 04:36
Last Modified:	02 May 2013 04:36
URI:	http://ir.cftri.res.in/id/eprint/5167

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