Pruthi, J. S. and Tandon, G. L. and Siddappa, G. S. (1953) Removal of hydrocyanic acid from tender bamboo shoots. Bulletin of Central Food Technological Research Institute, 3. pp. 41-42.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | hcn removal bamboo shoots |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Sep 2021 11:19 |
| Last Modified: | 06 Sep 2021 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/5218 |
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