Role of blanching in vegetable processing.

Kalra, C. L. (1990) Role of blanching in vegetable processing. Indian Food Packer, 44 (5). pp. 3-16.

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Item Type:	Article
Uncontrolled Keywords:	blanching, vegetable processing
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2022 10:30
Last Modified:	10 Feb 2022 10:30
URI:	http://ir.cftri.res.in/id/eprint/5266

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