Role of spices in health.

Shankaracharya, N. B. and Natarajan, C. P. (1977) Role of spices in health. Arogya, 3. pp. 99-120.

PDF
Arogya, Volume-3( (1977) 99-120.pdf - Published Version
Restricted to Registered users only
Download (561kB)

Item Type:	Article
Uncontrolled Keywords:	spices, foods, medicine
Subjects:	600 Technology > 01 Medical sciences > 18 Tropical medicine 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Feb 2015 05:50
Last Modified:	05 Feb 2015 05:50
URI:	http://ir.cftri.res.in/id/eprint/5283

Actions (login required)