Subrahmanyan, V. and Krishna, B. H. and Bhatia, D. S. and Swaminathan, M. (1954) Sago industry in India. Bulletin of Central Food Technological Research Institute, 3 (12). pp. 312-314.
![[thumbnail of Bull_of_CFTRI_1954_3_12_312-314.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Bull_of_CFTRI_1954_3_12_312-314.pdf")
PDF
Bull_of_CFTRI_1954_3_12_312-314.pdf - Published Version
Restricted to Registered users only
Download (213kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sago industry |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 07:21 |
| Last Modified: | 07 Feb 2013 07:21 |
| URI: | http://ir.cftri.res.in/id/eprint/5295 |
Actions (login required)
- View Item