Some aspects of the composition, nutritive value and medicinal properties of honey.
Bhatia, I. S. and Subrahmanyan, V. and Srinivasan, M. (1955) Some aspects of the composition, nutritive value and medicinal properties of honey. Journal of Scientific and Industrial Research, 14A. pp. 73-79.
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Item Type: | Article |
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Uncontrolled Keywords: | honey, chemical composition, medicinal properties |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
Divisions: | Dept. of Biochemistry |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 13 Feb 2013 05:05 |
Last Modified: | 13 Feb 2013 05:05 |
URI: | http://ir.cftri.res.in/id/eprint/5386 |
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