Some desirable characteristics in vegetables for processing.

Siddappa, G. S. (1961) Some desirable characteristics in vegetables for processing. Indian Food Packer, 15 (4). pp. 13-16.

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Indian Food Packer, Volume-15(4 (1961) 13-16.pdf - Published Version
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Item Type:	Article
Uncontrolled Keywords:	vegetables, processing
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2016 10:52
Last Modified:	27 Jul 2016 10:52
URI:	http://ir.cftri.res.in/id/eprint/5395

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