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Some problems in the application of scientific knowledge for the improvement of Indian dietary.
Subrahmanyan, V. (1955) Some problems in the application of scientific knowledge for the improvement of Indian dietary. Society of Biological Chemists (India). pp. 259-262.
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Society of Biological Chemists (India), Volume-( (1955) 259-262.pdf - Published Version Restricted to Registered users only Download (141kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive values |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Jan 2015 12:24 |
| Last Modified: | 21 Jan 2015 12:24 |
| URI: | http://ir.cftri.res.in/id/eprint/5425 |
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