Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Mani, G. S. and Iyengar, J. R. and Nagarathnamma, M. (1954) Standards for Indian coffee. Current Science, 23. pp. 292-293.
![[thumbnail of Current_Science_1954_23_292-293.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Current_Science_1954_23_292-293.pdf")
PDF
Current_Science_1954_23_292-293.pdf - Published Version
Restricted to Registered users only
Download (97kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | indian coffee, standard, arabica, robusta |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 13 Quality control |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 09:05 |
| Last Modified: | 07 Feb 2013 09:05 |
| URI: | http://ir.cftri.res.in/id/eprint/5482 |
Actions (login required)
- View Item