Misra, B. D. and Pruthi, J. S. (1963) Storage studies on curry powders: Effect of type of container, vaccumization, gas packaging and storage temperature on the quality and shelf life of curry powder and other spice mixtures. Spices Bulletin, 2 (6). pp. 15-23.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | curry powder, storage |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Jul 2014 10:09 |
| Last Modified: | 07 Jul 2014 10:09 |
| URI: | http://ir.cftri.res.in/id/eprint/5513 |
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