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Studies on brine pickles. Part II. Isolation and identification of yeasts from Indian pickles.
Soumithri, T. C. and Subba Rao, M. S. and Johar, D. S. (1963) Studies on brine pickles. Part II. Isolation and identification of yeasts from Indian pickles. Food Science, 12. pp. 377-380.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | brine pickles yeasts |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Sep 2021 08:16 |
| Last Modified: | 26 Sep 2021 08:16 |
| URI: | http://ir.cftri.res.in/id/eprint/5577 |
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