Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Natarajan, C. P. and Bhatia, D. S. (1961) Studies on extraction of coffee by pressure extractors. Food Science, 10. pp. 86-88.
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Abstract
Pressure extractors have been increasingly used
in recent years for making coffee brew but scarcity
ofscientific literature on the constituents extracted
into such a brew suggests that little attention has
been given to it. The present communication
gives the results of the study on these problems.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pressure extractors, coffee brew, coffee extraction |
| Subjects: | 600 Technology > 02 Engineering & allied operations 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 08:02 |
| Last Modified: | 27 Jul 2016 08:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5613 |
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