Meenakshi, Rani and Balasubrahmanyam, N. and Abraham, K. O. (1995) Studies on formulation, packaging and quality changes during storage of pulao spice mix. Beverage and Food World, 22 (5). pp. 19-23.
![[thumbnail of Bev & Food World 1995.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Bev & Food World 1995.pdf")
PDF
Bev & Food World 1995.pdf - Published Version
Restricted to Registered users only
Download (1MB) | Request a copy
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pulao spice mix formulation packaging |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 10:36 |
| Last Modified: | 24 Sep 2021 10:36 |
| URI: | http://ir.cftri.res.in/id/eprint/5616 |
Actions (login required)
- View Item