Studies on microbial production of glutamic acid.
Patric, Tauro. and Ramachandra Rao, T. N. and Johar, D. S. and Sreenivasan, A. (1963) Studies on microbial production of glutamic acid. Food Science, 12. pp. 263-266.
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Item Type: | Article |
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Uncontrolled Keywords: | glutamic acid, microbial production |
Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
Divisions: | Food Microbiology Plantation Products Spices and Flavour Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 08 Jun 2016 11:10 |
Last Modified: | 08 Jun 2016 11:10 |
URI: | http://ir.cftri.res.in/id/eprint/5650 |
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