Kurien, P. P. and Desikachar, H. S. R. (1962) Studies on refining of millet flours. I. Ragi (Eleusine coracana). Food Science, 11. pp. 136-137.
Food_Science_1962_11_5_136-137.pdf - Published Version
Restricted to Registered users only
Download (269kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | eleusine coracana, ragi flour, dry milling |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2012 09:02 |
| Last Modified: | 23 Jul 2012 09:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5687 |
