![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on the in vitro digestibility of sago globules prepared from different starches by salivary and pancreatic amylases.
Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1955) Studies on the in vitro digestibility of sago globules prepared from different starches by salivary and pancreatic amylases. Bulletin of Central Food Technological Research Institute, 5 (1). pp. 1-2.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Bulletin of Central Food Technological Research Institute, Volume-5(1 (1955) 1-2.pdf - Published Version Restricted to Registered users only Download (96kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sago globule, starchy food product, amylases |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jan 2015 10:57 |
| Last Modified: | 19 Jan 2015 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/5706 |
Actions (login required)
 |
View Item |