Subrahmanyan, V. and Sreenivasa Murthy, V. and Krishnamurthy, K. and Swaminathan, M. (1957) Studies on the antibacterial activity of spices. Journal of Scientific and Industrial Research, 16C. pp. 240-241.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | spices, bactericidal action |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 09:24 |
| Last Modified: | 05 Nov 2012 09:24 |
| URI: | http://ir.cftri.res.in/id/eprint/5708 |
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