Das, D. P. and Murthy, H. B. N. and Swaminathan, M. (1953) Studies on the nutritive impairement of proteins heated with carbohydrates. I. In vitro digestion studies. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 259-261.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritional impairment proteins carbohydrates heated |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 05 Carbohydrate Biochemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Sep 2021 09:31 |
| Last Modified: | 01 Sep 2021 09:31 |
| URI: | http://ir.cftri.res.in/id/eprint/5763 |
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