Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 05 Carbohydrate Biochemistry"

A

Akanksha, Singh and Sachin, M. Eligar (2021) Bioactive feruloylated xylooligosaccharides derived from Pearl millet (Pennisetum glaucum) bran with antiglycation and antioxidant properties. Journal of Food Measurement and Characterization, 15. pp. 5695-5706.

Akshata, S. Hippargi (2019) N-glycosylation analysis of lactoferrin from buffalo colostrum using LC-MS/MS. [Student Project Report] (Submitted)

Aparna, H. S. (1994) Chemical and biological studies on the carbohydrates of buffalo colostrum. Doctoral thesis, Central Food Technological Research Institute.

B

Bachhawat, N. and Gowda, L. R. and Bhat, S. G. (1996) Single Step Method of Preparation of Detergent- Permeabilized Kluyveromyces fragilis for Lactose Hydrolysis. Process Biochemistry, 31 (1). pp. 21-25.

D

Das, D. P. and Murthy, H. B. N. and Swaminathan, M. (1953) Studies on the nutritive impairement of proteins heated with carbohydrates. I. In vitro digestion studies. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 259-261.

Deepesh, Panwar (2019) Understanding the molecular basis of prebiosis of manno-oligosaccharides in probiotic Lactobacillus sp. Doctoral thesis, AcSIR.

G

Gokul, K. (2015) Insights on the modulatory role of non-digestible saccharides against developmental neurotoxicants. PhD thesis, University of Mysore.

N

Nagaraja, G. M. and Salimath, P. V. (1991) Carbohydrates of red gram dhal in varieties having differences in cooking time. Starch, 43 (11). pp. 437-441.

Nidhi, Sori and Saarika Pothuvan, Kunnummal and Muthukumar, S. P. and Mahejibin, Khan (2022) Prophylactic effect of pectic oligosaccharides against poly I: C-induced virus-like infection in BALB/c mice. Journal of Food Biochemistry, 46. e14459. ISSN 1745-4514

R

Rao, U. J. and Ramasarma, P. R. and Rao, D. R. and Prasad, K. V. (1994) Detection of lectin activity on western blots using erythrocytes. Electrophoresis, 15 (7). pp. 907-10. ISSN 0173-0835

Rukmini, C. S (1989) Changes in carbohydrates of sweet potato ipomea batatas during processing. [Student Project Report] (Submitted)

S

Satyanarayana, M. N. (1977) Studies on the biosynthesis of oligosaccharides and fructans in agave vera cruz. Doctoral thesis, Central Food Technological Research Institute.

Shenoy, B. C. and Appu Rao, A. G. and Raghavendra Rao, M. R. (1984) Structure and stability of glucoamylase II from Aspergillus niger: A circular dichroism study. Journal of Biosciences, 6 (5). pp. 601-611.

V

Vaibhav Singh, Bais and Sahil, Batra and Balaji, Prakash (2018) Identification of two highly promiscuous thermostable sugar nucleotidylyltransferases for glycorandomization. The FEBS Journal, 285. pp. 2840-2855. ISSN 1742-464X