Studies on the nutritive value of sesame seeds. Part 1. The amino acid composition of the proteins and the chemical composition of white and black varieties of sesame seed and meal.

Krishnamurthy, K. and Tasker, P. K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. (1960) Studies on the nutritive value of sesame seeds. Part 1. The amino acid composition of the proteins and the chemical composition of white and black varieties of sesame seed and meal. Annals of Biochemistry and Experimental Medicine, 20 (3). pp. 73-76.

PDF Annals of Biochemistry and Experimental Medicine, Volume-20(3 (1960) 73-76.pdf - Published Version Restricted to Registered users only Download (110kB)

Item Type:	Article
Uncontrolled Keywords:	Sesamum indicum, amino-acid composition, proteins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2014 05:09
Last Modified:	29 Oct 2014 05:09
URI:	http://ir.cftri.res.in/id/eprint/5778

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