Bains, G. S. and Irvine, G. N. (1965) Studies on the quality of some improved varieties of Indian wheats. Journal of Science of Food and Agriculture, 16. pp. 526-535.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | indian wheat, quality |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 May 2016 07:57 |
| Last Modified: | 24 May 2016 07:57 |
| URI: | http://ir.cftri.res.in/id/eprint/5824 |
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