Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. (1961) Studies on the stability of allicin and alliin present in garlic. Journal of Scientific and Industrial Research, 20C. pp. 292-295.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | garlic, aqueous extract, storage, dehydrated garlic powder |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jun 2012 06:24 |
| Last Modified: | 04 Jun 2012 06:24 |
| URI: | http://ir.cftri.res.in/id/eprint/5838 |
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