Krishnamurthy, K. and Pantulu, A. J. and Swaminathan, M. and Subrahmanyan, V. (1957) Studies on the stability of oils in pickles. Food Science, 6. pp. 133-135.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | oil stability, mango pickles, lime pickles |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 05:42 |
| Last Modified: | 25 Nov 2014 05:42 |
| URI: | http://ir.cftri.res.in/id/eprint/5841 |
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