Narayana Rao, M. and Swaminathan, M. (1953) Studies on the stability of safflower seed oil. Bulletin of Central Food Technological Research Institute, 2. p. 211.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | stability, safflower seed oil |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Feb 2022 08:54 |
| Last Modified: | 03 Feb 2022 08:54 |
| URI: | http://ir.cftri.res.in/id/eprint/5842 |
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