Studies on the utilization of coffee husk.
Natarajan, C. P. and Bhatia, D. S. and Subrahmanyan, V. (1952) Studies on the utilization of coffee husk. Journal of Scientific and Industrial Research, 11A. pp. 410-411.
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Abstract
The present investigation was undertaken to find out new uses for coffee husk, especially as an adjunct to coffee in place of chicory
Item Type: | Article |
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Uncontrolled Keywords: | coffee husk, uses |
Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee |
Divisions: | Plantation Products Spices and Flavour Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 02 May 2013 05:47 |
Last Modified: | 02 May 2013 05:47 |
URI: | http://ir.cftri.res.in/id/eprint/5865 |
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