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Studies on wet dehulling of sesame to obtain superior grade protein concentrates.
Shamanthaka Sastry, M. C. and Subramanian, N. and Rajagopalan, R. (1969) Studies on wet dehulling of sesame to obtain superior grade protein concentrates. Journal of Association of Official Analytical Chemists, 46. 592A-594A, 596A.
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Journal of Association of Official Analytical Chemists, Volume-46( (1969) 592A, 594A, 596A.pdf - Published Version Restricted to Registered users only Download (164kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sesame seed, dehulling, screw pressed |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 10:38 |
| Last Modified: | 17 Jun 2014 10:38 |
| URI: | http://ir.cftri.res.in/id/eprint/5878 |
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