[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Antioxidant activity of the extract from the flowers of Peltophorum ferrugineum

Amrutha, K. and Ms., Anu and Ms., Megha and Vasudha, P. (2007) Antioxidant activity of the extract from the flowers of Peltophorum ferrugineum. [Student Project Report] (Submitted)

[img] PDF
193-07.pdf
Restricted to Repository staff only

Download (169kB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: A study was conducted to explore total phenoilic content of the flower extract from Peltophorum ferrugineum and its antioxidant activity through in vitro methods.
Uncontrolled Keywords: Peltophorum ferrugineum antioxidant activity extracts
Subjects: 600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 May 2007
Last Modified: 04 May 2012 09:31
URI: http://ir.cftri.res.in/id/eprint/592

Actions (login required)

View Item View Item