Gowri, Sur. and Reddy, S. K. and Swaminathan, M. and Subrahmanyan, V. (1954) Supplementary value of food yeast (Torula utilis) to poor vegetarian diets based on cereals. Bulletion of Central Food Technological Research Institute, 3 (5). pp. 111-112.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food yeast supplement human diet cereals |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast 600 Technology > 01 Medical sciences > 13 Nutrition-Human |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Sep 2021 04:05 |
| Last Modified: | 07 Sep 2021 04:05 |
| URI: | http://ir.cftri.res.in/id/eprint/5922 |
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