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The chemical composition and nutritive value of bajra (Pennisetum typhoideum) and bajra diets.
Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1961) The chemical composition and nutritive value of bajra (Pennisetum typhoideum) and bajra diets. Food Science, 10 (1). pp. 3-6.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | bajra, pearl millet, nutritive value, chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 07:13 |
| Last Modified: | 28 Jul 2016 07:13 |
| URI: | http://ir.cftri.res.in/id/eprint/5946 |
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