Krishnamurthy, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) The chemical composition and nutritive value of coconut and its products. Food Science, 7 (12). pp. 365-370.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Cocos nucifera, Chemical composition, Nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Dec 2012 05:48 |
| Last Modified: | 17 Dec 2012 05:48 |
| URI: | http://ir.cftri.res.in/id/eprint/5948 |
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