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Study on expanded millets
Neeya Lakshmi, Joe (2007) Study on expanded millets. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Additional Information: | A study was conducted to develop expanded products (without sand contamination) from the small millets viz., foxtail, little, barnyard, kodo and proso millets. The physical properties of the products developed was analyzed. Effect of different operating conditions on the expansion volume of the grains and the colour of parboiled grains to optimize the process was also studied. |
| Uncontrolled Keywords: | millets expanded products |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 May 2007 |
| Last Modified: | 28 Dec 2011 09:27 |
| URI: | http://ir.cftri.res.in/id/eprint/595 |
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