Krishnamurthy, K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) The chemical composition and nutritive value of sesame seeds (Sesamum indicum) and its products. Food Science, 8 (9). pp. 316-320.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sesamum indicum, Chemical composition, sesame seeds, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 07:11 |
| Last Modified: | 21 Oct 2013 07:11 |
| URI: | http://ir.cftri.res.in/id/eprint/5951 |
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