Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) The chemical composition and nutritive value of sunflower seed and its products. Food Science, 7. pp. 326-330.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sunflower seed, helianthus annus, chemical composition, nutritive value, products |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Nov 2012 04:54 |
| Last Modified: | 27 Nov 2012 04:54 |
| URI: | http://ir.cftri.res.in/id/eprint/5952 |
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