Swaminathan, M. (1964) The concept of an ideal amino acid pattern for reference purposes. Journal of Nutrition and Dietetics, 1. pp. 59-65.
![[thumbnail of J.Nutr Dietet 1964 1,59.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "J.Nutr Dietet 1964 1,59.pdf")
PDF
J.Nutr Dietet 1964 1,59.pdf - Published Version
Restricted to Registered users only
Download (232kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amino acid requirements, human protein requirements |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2014 05:30 |
| Last Modified: | 14 Feb 2014 05:30 |
| URI: | http://ir.cftri.res.in/id/eprint/5962 |
Actions (login required)
- View Item