Narayana Rao, M. and Swaminathan, M. (1954) The digestibility of safflower seed and niger seed oils. Indian Journal of Physiology and Allied Sciences, 8 (2). pp. 61-68.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | carthamus tinctorius, guizotia abyssinica, nutritive value, digestibility |
| Subjects: | 600 Technology > 01 Medical sciences > 12 Metabolism 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Feb 2013 09:13 |
| Last Modified: | 07 Feb 2013 09:13 |
| URI: | http://ir.cftri.res.in/id/eprint/5969 |
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