Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1957) The effect of garlic in the diet on the intestinal microflora of rats. Journal of Scientific and Industrial Research, 16C. pp. 173-174.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | intestinal tract, garlic |
| Subjects: | 600 Technology > 01 Medical sciences 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Dec 2014 09:49 |
| Last Modified: | 01 Dec 2014 09:49 |
| URI: | http://ir.cftri.res.in/id/eprint/5985 |
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