Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of garlic on certain intestinal bacteria. Food Science, 7. pp. 223-224.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | garlic, intestinal disorders, allicin |
| Subjects: | 600 Technology > 01 Medical sciences > 10 Immunology 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 08:48 |
| Last Modified: | 05 Nov 2012 08:48 |
| URI: | http://ir.cftri.res.in/id/eprint/5986 |
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