Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of incorporation of garlic in the diet on the intestinal microflora of rats. Annals of Biochemistry and Experimental Medicine, 18 (3). pp. 85-88.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | intestinal microflora, garlic, therapeutic activity |
| Subjects: | 600 Technology > 01 Medical sciences > 10 Immunology 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jun 2014 09:33 |
| Last Modified: | 30 Jun 2014 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/5988 |
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