The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the growth and nutritional status of children.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Rajagopalan, R. and Kurien, P. P. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. (1961) The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the growth and nutritional status of children. Annals of Biochemistry and Experimental Medicine, 21. pp. 7-12.

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Item Type:	Article
Uncontrolled Keywords:	replacers blend whole wheat flour tapioca flour groundnut flour nutritional status
Subjects:	600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Sep 2021 09:22
Last Modified:	02 Sep 2021 09:22
URI:	http://ir.cftri.res.in/id/eprint/5997

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