Daniel, V. A. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1970) The effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced food based on blends of cottonseed, peanut and chick pea flours and kaffir corn (@Sorg. Plant Foods for Human Nutrition, 2 (1). pp. 1-6.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | low cost balanced foods supplementing cottonseed peanut flour kaffir corn |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 33 Nuts |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Sep 2021 09:16 |
| Last Modified: | 02 Sep 2021 09:16 |
| URI: | http://ir.cftri.res.in/id/eprint/6008 |
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