The nutrition and feeding of normal infants.

Swaminathan, M. (1965) The nutrition and feeding of normal infants. Journal of Nutrition and Dietetics, 2. pp. 206-216.

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Abstract

This review
gives a brief outline of the present knowledge
regarding the nutritional requirements
of infants and the use of various
types of milks and processed milk products
and milk substitutes in the feeding of
infants.

Item Type:	Article
Uncontrolled Keywords:	processed milk foods, feeding of infants, Human milk
Subjects:	600 Technology > 01 Medical sciences > 03 Child nutrition
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jul 2013 09:18
Last Modified:	23 Jul 2013 09:18
URI:	http://ir.cftri.res.in/id/eprint/6050

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